Jocotes and Expats

You are probably wondering what is a jocote?

A jocote is a fruit tree, found Central America, Mexico, northern Peru and parts of north-coastal Brazil. The jocote goes by many names in other countries: purple mombin, red mombin, hog plum, and sinigwela to name a few.

When the jocote’s peel is yellow or red it will be sweet and ripe, tasting a little like citrus and mango. This unique fruit can also be enjoyed with unripened green skin. In the center of the fruit is a large pit, which is inedible. Many locals prefer to eat them unripe, adding a touch of salt.

Jocotes are rich in vitamin C and a source of calcium, iron and fiber. They also contain carotene, B-complex vitamins, and several important amino acids.

In August and September jocotes are abundant in Costa Rica.

At this time of year, the traditional jocote fair takes place in Jorco de Aserrí. At this event there are a variety of products made from jocotes: Bread, soap, honey, ice cream, ceviche and even gelatine are all made from this fruit.

The yearly fair also features dancing, concerts where expats have the opportunity to experience the country’s culture first-hand.